M\u016bsu burvju trifeles un burvju s\u0113\u0146u audz\u0113\u0161anas komplekti ir \u013coti \u0113rti. \u012apa\u0161i m\u016bsu burvju trifeles ir vakuumiepakotas un gatavas \u0113\u0161anai, tikl\u012bdz t\u0101s non\u0101k pie j\u016bsu durv\u012bm. Aug\u0161anas komplektiem ir nepiecie\u0161ams nedaudz vair\u0101k paciet\u012bbas - tie dr\u012bz\u0101k atg\u0101dina s\u0113\u0146u audz\u0113\u0161anu. malt\u012b\u0161u komplekts<\/em> var\u0113tu teikt - m\u0113s jums dodam sast\u0101vda\u013cas, un j\u016bs to visu saputrojat kop\u0101. Atkl\u0101ti sakot, tas joproj\u0101m ir tikpat vienk\u0101r\u0161i k\u0101 p\u012br\u0101gs! Tom\u0113r nesaprotiet, ka m\u016bsu produkti NAV \u0101tr\u0101s \u0113din\u0101\u0161anas produkti. Lai gan tie ir \u0101tri un \u0113rti, m\u016bsu process ir visaugst\u0101k\u0101s kvalit\u0101tes - no fermas l\u012bdz durvju sliek\u0161\u0146iem!<\/p>\n\n\n\n Protams, m\u016bsu produkti nepar\u0101d\u0101s piln\u012bb\u0101 no nekurienes - tie tiek r\u016bp\u012bgi audz\u0113ti. Bet k\u0101 m\u0113s to dar\u0101m? Un k\u0101 m\u0113s nodro\u0161in\u0101m, ka m\u016bsu metodes nodro\u0161ina visaugst\u0101ko kvalit\u0101ti? dabas <\/em>produktu bez kait\u012bg\u0101m \u0137imik\u0101lij\u0101m vai proced\u016br\u0101m?<\/p>\n\n\n\n \u013baujiet mums j\u016bs apgaismot!<\/p>\n\n\n\n M\u016bsu saimniec\u012bba atrodas dzi\u013ci Holandes za\u013cumos. \u0160aj\u0101 mikolo\u0123iskaj\u0101 parad\u012bz\u0113 m\u0113s praktiz\u0113jam jaun\u0101kos t\u012bras lauksaimniec\u012bbas pa\u0146\u0113mienus, koncentr\u0113joties uz to, lai \u013cautu M\u0101tei Dabai iet savu dabisko gaitu. M\u0113s neizmantojam 100% pestic\u012bdu, t\u0101p\u0113c jums nav j\u0101baid\u0101s, ka j\u016bsu pas\u016bt\u012bjum\u0101 sl\u0113pjas \u0137imik\u0101lijas. Daudzi lielveikali nevar lepoties ar \u0161\u0101du godu attiec\u012bb\u0101 uz saviem produktiem! <\/p>\n\n\n\n M\u0113s iev\u0113rojam visaugst\u0101ko antibakteri\u0101l\u0101s aizsardz\u012bbas l\u012bmeni - saimniec\u012bb\u0101 tiek uztur\u0113ta t\u012br\u012bba, tiek valk\u0101ti aizsargap\u0123\u0113rbi, un produktu izstr\u0101de notiek \u012bpa\u0161\u0101s izol\u0113t\u0101s telp\u0101s. <\/p>\n\n\n\n Protams, lai trifeles augtu skaistas, lielas un sp\u0113c\u012bgas, t\u0101m ir j\u0101nodro\u0161ina vislab\u0101k\u0101 mitrin\u0101\u0161ana - t\u0101pat k\u0101 jums! Un izr\u0101d\u0101s, ka mums ir \u013coti paveicies, jo m\u0113s atrodamies Holand\u0113... T\u0101 k\u0101 \u0161\u012b ir valsts, kur\u0101 ir otrs kvalitat\u012bv\u0101kais kr\u0101na \u016bdens Eirop\u0101, m\u016bsu trifel\u0113m un mic\u0113lijam ir visas nepiecie\u0161am\u0101s miner\u0101lvielas! Tie\u0161i t\u0101 - vai zin\u0101j\u0101t, ka daudzviet N\u012bderland\u0113, piem\u0113ram, Amsterdam\u0101, kr\u0101na \u016bdens paties\u012bb\u0101 ir kvalitat\u012bv\u0101ks par \"t\u012bru\" \u016bdeni pudel\u0113s?<\/a> Tas noz\u012bm\u0113, ka jums nav j\u0101uztraucas par to, ka izv\u0113l\u0113taj\u0101 produkt\u0101 ar \u016bdeni var non\u0101kt k\u0101das \u0137\u012bmiskas vielas. N\u012bderlandes \u016bdens sist\u0113m\u0101 nav hlora vai fluor\u012bda, t\u0101tad ar\u012b j\u016bsu trife\u013cu sast\u0101v\u0101 to nav. Pf\u016b!<\/p>\n\n\n\n Redziet, m\u016bsu t\u012brais, svaigais \u016bdens ir mitrino\u0161s. substr\u0101ts <\/em>no kuras izaug trifeles un mic\u0113lijs, kas paredz\u0113ts audz\u0113\u0161anas komplektiem. Tie ir bar\u012bbas graudi, kas inokul\u0113ti ar augstas kvalit\u0101tes mic\u0113lija kult\u016bru un tiek tur\u0113ti mitri, lai mic\u0113lijs var\u0113tu t\u0101l\u0101k augt. Inkub\u0101cijas laik\u0101 tos dabiski apstr\u0101d\u0101 steriliz\u0113t\u0101 un temperat\u016bras kontrol\u0113t\u0101 telp\u0101, lai nov\u0113rstu infic\u0113\u0161anos. un <\/em>veicina mic\u0113lija t\u0101l\u0101ku koloniz\u0101ciju. <\/p>\n\n\n\n Ra\u017eas nov\u0101k\u0161anas un iepako\u0161anas proces\u0101 m\u0113s turpin\u0101m savu dabisk\u0101s att\u012bst\u012bbas procesu. Katru skloertiju no graudiem m\u0113s izv\u0113lamies ar rok\u0101m. T\u0101 k\u0101 graudi ir ferment\u0113ti, tie tiek p\u0101rstr\u0101d\u0101ti k\u0101 bar\u012bbas vielas m\u016bsu N\u012bderlandes za\u013caj\u0101m zem\u0113m.<\/p>\n\n\n\n P\u0113c tam m\u0113s vakuumizol\u0113jam trifeles, l\u012bdz\u012bgi k\u0101 iesai\u0146ojam d\u0101rze\u0146us un aug\u013cus. Pamatojoties uz pla\u0161iem p\u0113t\u012bjumiem, \u0161\u012b ir visilgtsp\u0113j\u012bg\u0101k\u0101 metode, lai m\u016bsu burv\u012bg\u0101s trifeles izdz\u012bvotu transport\u0113\u0161anas apst\u0101k\u013cos un var\u0113tu \"elpot\" k\u0101 dabiski organismi. <\/p>\n\n\n\n M\u016bsu burvju s\u0113\u0146u audz\u0113\u0161anas komplekti ir l\u012bdz\u012bgi - tikpat labi k\u0101 tie. Tie ir ra\u017eoti no 100% dab\u012bg\u0101m sast\u0101vda\u013c\u0101m. M\u0113s sagatavojam augstas kvalit\u0101tes substr\u0101tu un svaigu mic\u0113lija n\u0101rstu, lai j\u016bsu maz\u0101s s\u0113nes var\u0113tu augt, kad t\u0101s non\u0101ks j\u016bsu m\u0101j\u0101s. Substr\u0101tu parasti veido da\u017e\u0101du graudu kombin\u0101cija. Tie var ietvert:<\/p>\n\n\n\n Vermikul\u012bts <\/strong>- dab\u0101 sastopama miner\u0101lviela, kas sniedz atbalstu un bar\u012bbas vielas augo\u0161ajam mic\u0113lijam, t\u0101 var absorb\u0113t 4 reizes liel\u0101ku \u016bdens daudzumu nek\u0101 t\u0101s \u0137erme\u0146a masa, vienlaikus nodro\u0161inot mic\u0113lija aer\u0101ciju.<\/p>\n\n\n\n Perl\u012bts<\/strong> - dabisks vulk\u0101nisks porains stikls. Tas piesaista \u016bdeni un ir \u013coti viegls.<\/p>\n\n\n\n Kokoskoka kokos\u0161\u0137iedra<\/strong> - dabiska \u0161\u0137iedra, ko ieg\u016bst no kokosriekstu \u010daumal\u0101m. \u013boti absorb\u0113jo\u0161a un iztur\u012bga pret puvi.<\/p>\n\n\n\n Br\u016bnie r\u012bsu milti\/ rudzu graudi<\/strong>.<\/p>\n\n\n\n Protams, m\u0113s nevaram izpaust prec\u012bzu kombin\u0101ciju, ko izmantojam audz\u0113\u0161anas proces\u0101. Tas saboj\u0101tu \"ma\u0123ija <\/strong>- bet esiet dro\u0161i, ka m\u016bsu augstas kvalit\u0101tes mic\u0113lija substr\u0101ts, kur\u0101 aug, ir k\u0101 dabas<\/strong> un uzturviel\u0101m bag\u0101ts<\/strong> k\u0101 tie n\u0101k.<\/p>\n\n\n\n \u0160\u0101d\u0101 mic\u0113lijam vispiem\u0113rot\u0101kaj\u0101 vid\u0113 jums b\u016btu darbs, lai apst\u0101ties <\/em>t\u0101 aug. <\/p>\n\n\n\n Kad m\u0113s sak\u0101m \"pasteriz\u0113t\", ar to dom\u0101jam audz\u0113\u0161anas vides temperat\u016bras mai\u0146u. Nav izmantotas m\u0101ksl\u012bgas vielas vai pestic\u012bdi. Temperat\u016bras mai\u0146a samazina slikto bakt\u0113riju daudzumu. k\u0101 ar\u012b<\/em> pa\u0101trin\u0101t m\u016bsu vakcin\u0101cijas procesu!<\/p>\n\n\n\n T\u0101 k\u0101 Wholecelium turpina augt, m\u0113s apzin\u0101mies savu potenci\u0101lo ietekmi uz Zemi. M\u016bsu priorit\u0101te ir p\u0113t\u012bjumi par to, k\u0101 m\u0113s varam samazin\u0101t atkritumu daudzumu, vienlaikus audz\u0113jot m\u016bsu augstas kvalit\u0101tes psilocib\u012bna produktus. Jau tagad m\u0113s izmantojam strat\u0113\u0123ijas, kas prasa maz\u0101k transporta un izmanto p\u0101rstr\u0101d\u0101tu iepakojumu, lai samazin\u0101tu CO2 emisijas. <\/p>\n\n\n\n L\u016bk, tas ir tas, ko j\u016bs redzat! Tagad j\u016bs prec\u012bzi zin\u0101t, ko \u0113d un dzer m\u016bsu burvju trifeles un burvju s\u0113\u0146u audz\u0113\u0161anas komplekti un k\u0101 par tiem r\u016bp\u0113jas, pirms tie non\u0101k pie j\u016bsu durv\u012bm. \u0160eit, Wholecelium, m\u0113s lepojamies ar to, ka pied\u0101v\u0101jam produktu, kas r\u016bp\u0113jas ne tikai par j\u016bsu pr\u0101tu un \u0137ermeni, bet ar\u012b par Zemi. <\/p>\n\n\n\n\n\n M\u0113s vienm\u0113r esam gatavi atbild\u0113t uz jaut\u0101jumiem par m\u016bsu produktiem. Rakstiet savus jaut\u0101jumus koment\u0101ros zem\u0101k!<\/em><\/p>","protected":false},"excerpt":{"rendered":" Nowadays, people are more and more conscious of what they put into their bodies. Where it comes from, how it was grown, if it’s biological or organic, if it’s responsibly sourced, cage-free etc. Whatever the food-stuff, there is always a kinder and more environmentally conscious option, which is better for both body and mind. \u2018Fast\u2019 food is out, and mindful eating is in. <\/p>","protected":false},"author":4,"featured_media":18553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[],"topics":[],"class_list":["post-18342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-knowledge"],"_links":{"self":[{"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/posts\/18342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/comments?post=18342"}],"version-history":[{"count":1,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/posts\/18342\/revisions"}],"predecessor-version":[{"id":123651,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/posts\/18342\/revisions\/123651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/media\/18553"}],"wp:attachment":[{"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/media?parent=18342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/categories?post=18342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/tags?post=18342"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/topics?post=18342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/wholecelium.com\/wp-content\/uploads\/2021\/05\/truffles-scaled-2.jpg\")
<\/a><\/figure>\n\n\n\nM\u016bsu saimniec\u012bba<\/em><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\n\u00a0Tas ir \u016bden\u012b<\/em><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nTagad \u013caujiet man ieg\u016bt \u0161o \"substr\u0101tu<\/em><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nRa\u017eas laiks<\/em><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nBurvju s\u0113\u0146u audz\u0113\u0161anas komplekti<\/em><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\nT\u012brs pasteriz\u0101cijas process<\/em><\/h2>\n\n\n\n
Ilgtsp\u0113ja: Uz n\u0101kotni v\u0113rsts skatiens<\/em><\/h2>\n\n\n\n
<\/a><\/figure>\n\n\n\n