{"id":1935,"date":"2016-12-29T18:22:13","date_gmt":"2016-12-29T18:22:13","guid":{"rendered":"http:\/\/wp19.wholecelium.com\/?p=1749"},"modified":"2023-08-31T13:01:30","modified_gmt":"2023-08-31T11:01:30","slug":"senu-tejas-pagatavosana","status":"publish","type":"post","link":"https:\/\/www.wholecelium.com\/lv\/blog\/making-shroom-tea\/","title":{"rendered":"K\u0101 pagatavot burvju s\u0113\u0146u vai trife\u013cu t\u0113ju"},"content":{"rendered":"<h2 style=\"margin-right: auto;margin-bottom: 0.3em;margin-left: auto;padding: 0px;text-align: justify;background-color: #;font-family: Nunito !important;font-size: 34px !important;color: #d5d5d5 !important\">Burvju s\u0113\u0146u vai burvju trife\u013cu lieto\u0161ana<\/h2>\n<p>Visizplat\u012bt\u0101kais veids, k\u0101 \u0113st un ko\u0161\u013c\u0101t ma\u0123isk\u0101s s\u0113nes un trifeles, ir \u0161o ma\u0123isko halucinog\u0113nu lieto\u0161ana. Cits veids, k\u0101 \u0113st s\u0113nes vai trifeles, ir dzert t\u0101s t\u0113jas veid\u0101.<\/p>\n<h2 style=\"margin-right: auto;margin-bottom: 0.3em;margin-left: auto;padding: 0px;text-align: justify;background-color: #;font-family: Nunito !important;font-size: 34px !important;color: #d5d5d5 !important\">K\u0101p\u0113c man vajadz\u0113tu pagatavot burvju s\u0113\u0146u vai burvju trife\u013cu t\u0113ju?<\/h2>\n<p>Burvju s\u0113\u0146u vai burvju trife\u013cu t\u0113jas pagatavo\u0161ana un dzer\u0161ana sniedz vienu lielu labumu, un tas ir gar\u0161a. Lai gan m\u0113s neiebilstam pret to gar\u0161u, da\u017eiem cilv\u0113kiem ir gr\u016bt\u012bbas ar to lieto\u0161anu \"parastaj\u0101\" veid\u0101. Gatavojot t\u0113ju, s\u0113\u0146u vai trife\u013cu gar\u0161a b\u016bs nedaudz v\u0101jin\u0101ta. Ja esat viens no tiem cilv\u0113kiem, kam nepat\u012bk s\u0113\u0146u vai ma\u0123isko trife\u013cu gar\u0161a, \u0161\u012b t\u0113jas recepte ir \u012bpa\u0161i jums!<\/p>\n<p>Ja nolemsiet pagatavot un dzert t\u0113ju, ne\u0113dot atlikumu, j\u016bsu ce\u013cojums b\u016bs stabil\u0101ks un, iesp\u0113jams, maig\u0101ks. Ja j\u016bs nolemjat \u0113st ar\u012b atlikumu, tad ce\u013cojums b\u016btiski neat\u0161\u0137iras no j\u016bsu \"parast\u0101\" ce\u013cojuma.<\/p>\n<h2 style=\"margin-right: auto;margin-bottom: 0.3em;margin-left: auto;padding: 0px;text-align: justify;background-color: #;font-family: Nunito !important;font-size: 34px !important;color: #d5d5d5 !important\">Burvju s\u0113\u0146u vai burvju trife\u013cu t\u0113jas recepte<\/h2>\n<ol style=\"margin: 5px 0px !important;padding: 0px 0px 0px 3em !important\">\n<li style=\"margin: 3px 0px 0px !important;padding: 0px 0px 0px 5px !important\">P\u0101rliecinieties, ka s\u0113nes vai burvju trifeles ir sagrieztas nelielos gabali\u0146os, varat t\u0101s ar\u012b sasmalcin\u0101t vai sasmalcin\u0101t ar kafijas dzirnavi\u0146u vai ar piestu un miezern\u012bcu.<\/li>\n<li style=\"margin: 3px 0px 0px !important;padding: 0px 0px 0px 5px !important\">Uzv\u0101riet \/ uzsildiet \u016bdeni. J\u016bs varat izlemt, cik sp\u0113c\u012bga b\u016bs j\u016bsu t\u0113ja un ce\u013cojums, atkar\u012bb\u0101 no t\u0101, cik daudz trife\u013cu vai s\u0113\u0146u j\u016bs pievienosiet t\u0113jai.<\/li>\n<li style=\"margin: 3px 0px 0px !important;padding: 0px 0px 0px 5px !important\">Kad \u016bdens s\u0101k v\u0101r\u012bties, no\u0146emiet \u016bdeni. P\u0101rliecinieties, ka temperat\u016bra nav p\u0101r\u0101k karsta (ne karst\u0101ka par 70 gr\u0101diem p\u0113c Celsija). P\u0101r\u0101k liels karstums izjauks psilocib\u012bnu, t\u0101p\u0113c, pievienojot trifeles vai s\u0113nes, p\u0101rliecinieties, ka temperat\u016bra ir 70 gr\u0101di vai zem\u0101ka.<\/li>\n<li style=\"margin: 3px 0px 0px !important;padding: 0px 0px 0px 5px !important\">Pievienojiet \u016bden\u012b trifeles vai s\u0113nes un atst\u0101jiet t\u0113ju uz 10-15 min\u016bt\u0113m.<\/li>\n<li style=\"margin: 3px 0px 0px !important;padding: 0px 0px 0px 5px !important\">Ar karoti samaisiet t\u0113ju.<\/li>\n<li style=\"margin: 3px 0px 0px !important;padding: 0px 0px 0px 5px !important\">You can drink your mushy\/ truffle tea now! \ud83d\ude42 If you \u00a0like you can add some honey or lemon for the tea.<\/li>\n<li style=\"margin: 3px 0px 0px !important;padding: 0px 0px 0px 5px !important\">Lai pan\u0101ktu vislab\u0101ko efektu, p\u0101rliecinieties, ka ap\u0113dat ar\u012b atlikumus uz gl\u0101zes dibena.<\/li>\n<\/ol>\n<h2 style=\"margin-right: auto;margin-bottom: 0.3em;margin-left: auto;padding: 0px;text-align: justify;background-color: #;font-family: Nunito !important;font-size: 34px !important;color: #d5d5d5 !important\">Pievienojiet arom\u0101tu savai ma\u0123iskajai t\u0113jai<\/h2>\n<p>K\u0101p\u0113c apst\u0101ties \u0161eit .. kad varat padar\u012bt t\u0113ju v\u0113l gar\u0161\u012bg\u0101ku?<br \/>\nJa v\u0113laties pievienot k\u0101du gar\u0161u, vienm\u0113r varat pievienot nedaudz organisk\u0101 medus, ingvera vai citrona.<br \/>\nJ\u016bs varat pievienot k\u0101du no \u0161\u012bm viel\u0101m 4. so\u013ca laik\u0101 p\u0113c receptes, nedaudz samaisiet t\u0113jas mais\u012bjumu, lai tas piln\u012bb\u0101 izbaud\u012btu visas gar\u0161as.<br \/>\nK\u0101 redzat, pagatavot savu burvju dz\u0113rienu ir \u013coti vienk\u0101r\u0161i. Vai jums ir sava ma\u0123isk\u0101 recepte? M\u0113s labpr\u0101t uzzin\u0101tu par t\u0101m vair\u0101k, l\u016bdzu, dariet mums zin\u0101mu koment\u0101ros zem\u0101k!<\/p>","protected":false},"excerpt":{"rendered":"<p>Iesp\u0113jams, j\u016bs jau agr\u0101k esat dzird\u0113ju\u0161i par \"Lemon Tek\" burvju s\u0113n\u0113m vai burvju trife\u013cu t\u0113ju, bet k\u0101p\u0113c j\u016bs t\u0101s lietojat \u0161\u0101d\u0101 veid\u0101? J\u016bs ta\u010du varat t\u0101s ar\u012b vienk\u0101r\u0161i ap\u0113st, vai ne? Un k\u0101 j\u016bs pagatavojat s\u0113\u0146u vai trife\u013cu t\u0113ju? Vair\u0101k par burvju s\u0113\u0146u un burvju trife\u013cu t\u0113ju lasiet \u0161eit, zem\u0101k, un p\u0101rliecinieties, vai \u0161\u012b recepte k\u013c\u016bs par j\u016bsu iecien\u012bt\u0101ko.<\/p>","protected":false},"author":4,"featured_media":1934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,90],"tags":[],"topics":[],"class_list":["post-1935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-howtos","category-product-knowledge"],"_links":{"self":[{"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/posts\/1935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/comments?post=1935"}],"version-history":[{"count":2,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/posts\/1935\/revisions"}],"predecessor-version":[{"id":124060,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/posts\/1935\/revisions\/124060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/media\/1934"}],"wp:attachment":[{"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/media?parent=1935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/categories?post=1935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/tags?post=1935"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.wholecelium.com\/lv\/wp-json\/wp\/v2\/topics?post=1935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}