{"id":16486,"date":"2020-12-24T10:51:44","date_gmt":"2020-12-24T10:51:44","guid":{"rendered":"https:\/\/www.wholecelium.com\/?p=16486"},"modified":"2023-11-02T16:09:54","modified_gmt":"2023-11-02T15:09:54","slug":"pestovanie-magickych-hub-s-tekutou-kulturou","status":"publish","type":"post","link":"https:\/\/www.wholecelium.com\/sk\/blog\/growing-magic-mushrooms-with-liquid-culture\/","title":{"rendered":"Pestovanie magick\u00fdch h\u00fab pomocou tekutej kult\u00fary"},"content":{"rendered":"<p class=\"has-medium-font-size\">Samozrejme, \u017ee huby sa vo vo\u013enej pr\u00edrode objavuj\u00fa neust\u00e1le, ale ako ich cielene prin\u00fati\u0165 r\u00e1s\u0165? O tom sme sa u\u017e ve\u013ea dozvedeli. <a href=\"https:\/\/www.wholecelium.com\/sk\/wiki\/prirucky\/pf-tek-how-to-grow-shrooms\/\" target=\"_blank\" rel=\"noreferrer noopener\">PF-Tek<\/a>, ob\u013e\u00faben\u00e1 met\u00f3da pre pokro\u010dil\u00fdch pestovate\u013eov. Ale po\u010duli ste u\u017e niekedy o tekutej kult\u00fare? Nie? Tak sa do toho pustite...<\/p>\n\n\n\n<p>Tradi\u010dn\u00fdm sp\u00f4sobom <em>(PF- Tek alebo podobn\u00e9)<\/em>, sp\u00f3ry sa pridaj\u00fa do <strong>substr\u00e1t<\/strong>, \u010do s\u00fa v\u00fd\u017eivn\u00e9 zrn\u00e1 s dostato\u010dnou vlhkos\u0165ou pre rast myc\u00e9lia. Po\u010das <strong>inkub\u00e1cia<\/strong> sa za\u010dne vyv\u00edja\u0165 mlad\u00e9 myc\u00e9lium a <em>\"\u0161\u00edrenie\"<\/em> po celom podklade. Je to nepochybne ob\u013e\u00faben\u00e1 a \u00faspe\u0161n\u00e1 met\u00f3da, ale vedeli ste, \u017ee existuje r\u00fdchlej\u0161\u00ed sp\u00f4sob kultiv\u00e1cie myc\u00e9lia bez pou\u017eitia substr\u00e1tu? Naz\u00fdva sa <strong>tekut\u00e1 kult\u00fara<\/strong>... kde sa myc\u00e9lium vyv\u00edja v n\u00e1dobe s tekutinou. Pri spr\u00e1vnom postupe m\u00f4\u017ee tekut\u00e1 kult\u00fara prinies\u0165 aj <strong>neobmedzen\u00e9 myc\u00e9lium<\/strong>. Znie to bl\u00e1znivo, v\u0161ak?&nbsp;<\/p>\n\n\n\n<p>Dovo\u013ete n\u00e1m to vysvetli\u0165!<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-what-is-liquid-culture\"> <em>\u010co je tekut\u00e1 kult\u00fara? <\/em><\/h2>\n\n\n\n<p>Tekut\u00e1 kult\u00fara je v podstate zmes <strong>voda a r\u00f4zne druhy cukrov<\/strong>. Po nao\u010dkovan\u00ed sp\u00f3rami m\u00f4\u017ee tento roztok prispie\u0165 k rastu myc\u00e9lia.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"709\" height=\"378\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey.jpeg\" alt=\"dve sklenen\u00e9 n\u00e1doby s tekutou kult\u00farou z medu s rast\u00facim myc\u00e9liom\" class=\"wp-image-159747\" style=\"width:841px\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey.jpeg 709w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey-300x160.jpeg 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey-18x10.jpeg 18w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/liquid-culture-in-jar-with-honey-600x320.jpeg 600w\" sizes=\"(max-width: 709px) 100vw, 709px\" \/><figcaption class=\"wp-element-caption\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Tekut\u00e1 kult\u00fara s pou\u017eit\u00edm medu ako zdroja \u017eiv\u00edn.<\/mark><\/em><\/figcaption><\/figure>\n\n\n\n<p>Po vzniku myc\u00e9lia <em>\"prebud\u00ed sa\"<\/em> v tejto cukrovej vode, m\u00f4\u017ee by\u0165 teraz tekut\u00e1 kult\u00fara <strong>pridan\u00e9 do substr\u00e1tu<\/strong> spr\u00e1vne r\u00e1s\u0165. <em>(M\u00f4\u017eete ju tie\u017e ponecha\u0165 v n\u00e1dobe ako \u017eiv\u00fa kult\u00faru h\u00fab.)<\/em><\/p>\n\n\n\n<p>Napriek svojej prez\u00fdvke ako <em>\"cukrov\u00e1 voda\"<\/em>, tekut\u00e1 kult\u00fara by mala <strong>nikdy nepou\u017e\u00edvajte dom\u00e1ci cukor<\/strong> <em>(alias sachar\u00f3za)<\/em> ako zdroj \u017eiv\u00edn. Namiesto nich sa m\u00f4\u017eu pou\u017ei\u0165 tieto druhy cukru:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Med <em>(najlep\u0161ie ekologick\u00e9, ale aj neekologick\u00e9)<\/em><\/li>\n\n\n\n<li>Javorov\u00fd sirup <em>(organick\u00e9)<\/em><\/li>\n\n\n\n<li>Kukuri\u010dn\u00fd cukor<\/li>\n\n\n\n<li>\u013dahk\u00fd sladov\u00fd v\u00fd\u0165a\u017eok <em>(\u010d\u00edm svetlej\u0161ie, t\u00fdm lep\u0161ie, aby bol jasnej\u0161\u00ed poh\u013ead na rast v n\u00e1dobe)<\/em><\/li>\n\n\n\n<li>Karo \"\u013dahk\u00fd kukuri\u010dn\u00fd sirup s pravou vanilkou\" (<em>NIE tmav\u00e9 Karo, preto\u017ee obsahuje hned\u00fd cukor!)<\/em><\/li>\n\n\n\n<li>Dextr\u00f3za <em>(alias gluk\u00f3za)<\/em>. <em>*Pozn\u00e1mka: Pou\u017eitie dextr\u00f3zy m\u00f4\u017ee ma\u0165 kv\u00f4li nedostatku \u010fal\u0161\u00edch \u017eiv\u00edn za n\u00e1sledok pomal\u0161\u00ed rast.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-nbsp-advantages-of-liquid-culture\">&nbsp;<em>V\u00fdhody tekut\u00fdch kult\u00far <\/em><\/h2>\n\n\n\n<p>Tekut\u00e1 kult\u00fara je skvel\u00e1 na <strong>r\u00fdchle nao\u010dkovanie mno\u017estva obiln\u00e9ho trusu<\/strong>, a to bez ak\u00fdchko\u013evek dodato\u010dn\u00fdch n\u00e1kladov.&nbsp;<\/p>\n\n\n\n<p>Preto\u017ee u\u017e nemus\u00edte \u010daka\u0165, k\u00fdm sp\u00f3ry vykl\u00ed\u010dia <em>(alebo \"zobudi\u0165 sa\")<\/em> v substr\u00e1te, <strong>inkuba\u010dn\u00e9 doby sa skracuj\u00fa<\/strong> najmenej o 7 dn\u00ed alebo t\u00fd\u017ede\u0148.<\/p>\n\n\n\n<p>Pou\u017eit\u00edm tekutej kult\u00fary sa vytv\u00e1ra potenci\u00e1l pre <strong>neobmedzen\u00fd rast myc\u00e9lia<\/strong>. Ako? Ke\u010f sa myc\u00e9lium za\u010dne vyv\u00edja\u0165, pokra\u010duje \u010falej. Tak\u017ee z jedn\u00e9ho 1 cm3 roztoku sp\u00f3r m\u00f4\u017eu vznikn\u00fa\u0165 litre tekutej kult\u00fary - ak ste pokro\u010dil\u00fd pestovate\u013e. <\/p>\n\n\n\n<p>M\u00f4\u017eete tie\u017e prida\u0165 <strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Hydrogen_peroxide\" target=\"_blank\" rel=\"noreferrer noopener\">peroxid vod\u00edka<\/a><\/strong> (H2O2) do substr\u00e1tu, aby ste zabr\u00e1nili kontamin\u00e1cii. Zvy\u010dajne sa s touto chemik\u00e1liou \u010dak\u00e1, k\u00fdm myc\u00e9lium narastie, preto\u017ee peroxid vod\u00edka je pre sp\u00f3ry smrtiaci. Ale ke\u010f\u017ee sp\u00f3ry rast\u00fa oddelene v tekut\u00fdch kult\u00farach... m\u00f4\u017eete strieka\u0165 dopredu!<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-how-to-make-liquid-culture\"><em> Ako vyrobi\u0165 tekut\u00fa kult\u00faru <\/em><\/h2>\n\n\n\n<p>Pre <strong>tekut\u00e1 kult\u00fara na b\u00e1ze medu<\/strong>, z\u00e1kladn\u00e9 kroky s\u00fa nasledovn\u00e9:<\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/19-9.png\" alt=\"hr\u00edb shrooma sa prikr\u010dil\" class=\"wp-image-159750\" style=\"aspect-ratio:1;width:332px;height:auto\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/19-9.png 1000w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/19-9-300x300.png 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/19-9-150x150.png 150w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/19-9-768x768.png 768w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/19-9-12x12.png 12w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/19-9-600x600.png 600w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/19-9-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Do vody pridajte 4% medu a premie\u0161ajte v n\u00e1dobe.<\/li>\n\n\n\n<li>Sterilizujte zmes v n\u00e1dob\u00e1ch v tlakovom hrnci pri tlaku 15 psi po\u010das 30 min\u00fat.<\/li>\n\n\n\n<li>Nao\u010dkujte n\u00e1dobu sp\u00f3rami myc\u00e9lia.<\/li>\n\n\n\n<li>Po\u010dkajte, k\u00fdm myc\u00e9lium narastie <em>(alias <strong>inkuba\u010dn\u00e9 obdobie<\/strong>)<\/em> pribli\u017ene 2 t\u00fd\u017edne. Pravidelne pretrep\u00e1vajte.<\/li>\n\n\n\n<li>Po nieko\u013ek\u00fdch t\u00fd\u017ed\u0148och vstreknite <em>(alebo nalia\u0165)<\/em> do substr\u00e1tu.<\/li>\n<\/ol>\n\n\n\n<p>Tekut\u00e9 kult\u00fary s\u00fa spravidla na <strong>4% roztok spr\u00e1vneho cukru + \u017eiv\u00edn vo vode.<\/strong> Tak\u017ee napr\u00edklad 4 gramy medu na 96 ml\/cm3 vody <em>(ktor\u00fd v\u00e1\u017ei 1 gram na ml\/cm3).<\/em><\/p>\n\n\n\n<p><em>(\u010eal\u0161ia mo\u017en\u00e1 zmes pre tekut\u00fa kult\u00faru je 1 PL surov\u00e9ho medu + 1 500 ml vody + 1 ly\u017ei\u010dka \u013eahk\u00e9ho sladov\u00e9ho extraktu. Toto v\u0161etko zmie\u0161ajte v n\u00e1dobe a potom sterilizujte v tlakovom hrnci. Et voila!)<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-cons-of-liquid-culture\"><em> Nev\u00fdhody tekutej kult\u00fary <\/em><\/h2>\n\n\n\n<p>Ak ste v pestovan\u00ed magick\u00fdch h\u00fab st\u00e1le nov\u00e1\u010dik, potom <strong>pravdepodobne by ste nemali pou\u017e\u00edva\u0165 tekut\u00fa kult\u00faru<\/strong> zatia\u013e.&nbsp;<\/p>\n\n\n\n<p>Tekut\u00e1 kult\u00fara je \u00fa\u017easn\u00e1 - ale aj <strong>sa ve\u013emi \u013eahko kontaminuje<\/strong> pri nespr\u00e1vnom skladovan\u00ed. To je zl\u00e1 spr\u00e1va, ak sa va\u0161e pestovate\u013esk\u00e9 vreck\u00e1 spoliehaj\u00fa v\u00fdlu\u010dne na tekut\u00fa kult\u00faru. Tak\u017ee to m\u00f4\u017ee by\u0165 najlep\u0161ie ako ved\u013eaj\u0161\u00ed projekt pre extra neres <em>(nie ako hlavn\u00fd zdroj).<\/em><\/p>\n\n\n\n<p>Tekut\u00fa kult\u00faru m\u00f4\u017eete rozozna\u0165 pod\u013ea toho, \u017ee <strong>kontaminovan\u00e9<\/strong> ak:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Na vrchu vody je zelenkast\u00e1 usadenina;<\/li>\n\n\n\n<li>P\u00e1chne to hnilobou alebo hnilobn\u00fdm z\u00e1pachom<\/li>\n\n\n\n<li>Po 1 t\u00fd\u017edni zost\u00e1va super zakalen\u00e1 <em>(a v\u00f4bec nevid\u00edte cez kult\u00faru)<\/em><\/li>\n<\/ul>\n\n\n\n<p>Okrem toho stoj\u00ed tekut\u00e1 kult\u00fara ve\u013emi m\u00e1lo <em>(alebo v\u00f4bec ni\u010d),<\/em> tak\u017ee ak kv\u00f4li nemu strat\u00edte cel\u00fa d\u00e1vku obiln\u00e9ho trusu, jedin\u00e9, \u010do ste skuto\u010dne stratili, je \u010das a \u00fasilie.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-pale-cyan-blue-color has-text-color\" id=\"h-only-for-experienced-growers\"> <em>Len pre sk\u00fasen\u00fdch pestovate\u013eov<\/em><\/h2>\n\n\n\n<p>Tekut\u00e1 kult\u00fara je ide\u00e1lna met\u00f3da pre pestovate\u013eov h\u00fab s <strong>potreba r\u00fdchlosti<\/strong>. To znamen\u00e1, \u017ee,<strong> pestovate\u013esk\u00e9 s\u00fapravy<\/strong> s myc\u00e9liom pripraven\u00fdm na kl\u00ed\u010denie, ako s\u00fa tieto, s\u00fa e\u0161te r\u00fdchlej\u0161ie! Tieto s\u00fa ide\u00e1lne na z\u00edskanie sk\u00fasenost\u00ed - pri manipul\u00e1cii so sp\u00f3rami a skladovac\u00edch podmienkach - ako aj na spo\u013eahliv\u00fd rast h\u00fab vo v\u0161eobecnosti. &nbsp;<\/p>\n\n\n\n<p>\u010co si mysl\u00edte, ke\u010f ste si pre\u010d\u00edtali tohto sprievodcu tekutou kult\u00farou pre za\u010diato\u010dn\u00edkov? Je to pre v\u00e1s? <\/p>","protected":false},"excerpt":{"rendered":"<p>K\u00fdm si spokojne chrumk\u00e1te svoj \u010darovn\u00fd \u00falovok h\u013euzoviek na pr\u00e1zdniny, mo\u017eno v\u00e1s za\u010dne zauj\u00edma\u0165, ako sa pestuje myc\u00e9lium? Zv\u00fdhodnen\u00e1 s\u00faprava na pestovanie \u010darovn\u00fdch h\u00fab, ktor\u00fa ste si objednali, u\u017e obsahuje myc\u00e9lium - je to jeden z d\u00f4vodov, pre\u010do s\u00fa tak\u00e9 jednoduch\u00e9 na pou\u017eitie (dokonca aj pre za\u010diato\u010dn\u00edkov!) Ale ako vyr\u00e1stlo?<\/p>","protected":false},"author":1,"featured_media":17813,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"topics":[],"class_list":["post-16486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-howtos"],"_links":{"self":[{"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/posts\/16486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/comments?post=16486"}],"version-history":[{"count":4,"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/posts\/16486\/revisions"}],"predecessor-version":[{"id":159752,"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/posts\/16486\/revisions\/159752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/media\/17813"}],"wp:attachment":[{"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/media?parent=16486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/categories?post=16486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/tags?post=16486"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.wholecelium.com\/sk\/wp-json\/wp\/v2\/topics?post=16486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}