{"id":131343,"date":"2023-06-30T11:35:43","date_gmt":"2023-06-30T09:35:43","guid":{"rendered":"https:\/\/www.wholecelium.com\/?p=131343"},"modified":"2023-08-26T13:59:50","modified_gmt":"2023-08-26T11:59:50","slug":"najokusnejsi-nacini-uzivanja-carobnih-gob-in-tartufov","status":"publish","type":"post","link":"https:\/\/www.wholecelium.com\/sl\/blog\/the-tastiest-ways-to-eat-magic-mushrooms-and-truffles\/","title":{"rendered":"Najokusnej\u0161i na\u010dini u\u017eivanja \u010darobnih gob in tartufov"},"content":{"rendered":"<p style=\"font-size:23px\"><strong>Kulinari\u010dne gobe, ki jih kupite v trgovini, kot so gumenjaki, ostrige, shiitake in portobellos, lahko resni\u010dno popestrijo jed. Psilocibinske gobe pa so po drugi strani po okusu nekoliko te\u017eje dostopne. To ne pomeni, da so neu\u017eitne - nekateri ljudje zelo u\u017eivajo v njihovem zemeljskem, ore\u0161\u010dkastem okusu - vendar za ve\u010dino ljudi to ni <em>res<\/em> del potovanja z gobami, ki se ga veselijo.&nbsp;<\/strong><\/p>\n\n\n\n<p>Vendar je psihedeli\u010dna kraljica Mary Poppins <em>(videli ste jo leteti s tem de\u017enikom, kajne?!) <\/em>rad re\u010de <em>\"\u017elica sladkorja pomaga, da zdravilo pade.\" <\/em>Gobe morate preprosto zdru\u017eiti z ne\u010dim slastnim in \u017ee ste pripravljeni! Zato smo pripravili seznam najbolj priljubljenih na\u010dinov, kako narediti \u010darobne gobe \u0161e bolj okusne, od hrane do pija\u010de in vmes. Najprej pa,<strong> opomba o kuhanju s \u010darobnimi gobami in tartufi.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/Mary-Poppins-sugar-1024x559.png\" alt=\"\" class=\"wp-image-131346\" style=\"width:841px;height:459px\" width=\"841\" height=\"459\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/Mary-Poppins-sugar-1024x559.png 1024w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/Mary-Poppins-sugar-300x164.png 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/Mary-Poppins-sugar-768x419.png 768w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/Mary-Poppins-sugar-18x10.png 18w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/Mary-Poppins-sugar-600x328.png 600w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/Mary-Poppins-sugar.png 1520w\" sizes=\"(max-width: 841px) 100vw, 841px\" \/><figcaption class=\"wp-element-caption\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Psihedeli\u010dna ikona .... Mary Poppins?<\/mark><\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-might-you-want-to-cook-with-magic-mushrooms-truffles\">Zakaj bi morda \u017eeleli kuhati s \u010darobnimi gobami \/ tartufi?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Za prikrivanje okusa<\/li>\n\n\n\n<li>Za zmanj\u0161anje slabosti&nbsp;<\/li>\n\n\n\n<li>Kot metoda mikrodoziranja<\/li>\n\n\n\n<li>\u010ce \u017eelite ve\u010derji ali pikniku dodati trippy pridih<\/li>\n<\/ul>\n\n\n\n<p>Pomembno je opozoriti, da je odvisno od na\u010dina priprave magi\u010dnih gob in tartufov. <strong>mo\u010d se lahko zmanj\u0161a ali pove\u010da. <\/strong>To je bolj verjetno, \u010de na primer gobe dodajate v juho ali enolon\u010dnico. \u010ce pripravljate pija\u010do ali \u010dokolado, je to manj verjetno. Za mnoge ljudi je mehkej\u0161e potovanje ena od privla\u010dnosti kuhanja z magi\u010dnimi gobami, vendar so za tiste, ki \u017eelijo intenzivnej\u0161e potovanje, morda primernej\u0161i recepti brez kuhanja.\u00a0<br>Kombinacija \u010darobnih tartufov ali gob z agrumi, kot so limone ali pomaran\u010de, lahko povzro\u010di, da u\u010dinki nastopijo prej, so nekoliko mo\u010dnej\u0161i in hitreje izzvenijo. To je posledica tega, da citronska kislina razgradi psilocibin v psilocin, biolo\u0161ko dostopno obliko psilocibina. To je znano kot <a href=\"https:\/\/www.wholecelium.com\/sl\/blog\/%f0%9f%8d%8b-lemon-tek-%f0%9f%8d%8b\/\" target=\"_blank\" rel=\"noreferrer noopener\">Lemon Tek<\/a> ali Lemonova tehnika.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opomba o temperaturi<\/h2>\n\n\n\n<p>Pri kuhanju s psilocibinskimi gobami ali tartufi morate biti <strong>previdnost pred vro\u010dino<\/strong>. <a href=\"https:\/\/www.wholecelium.com\/sl\/wiki\/mikologija\/what-is-psilocybin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Psilocibin<\/a>, ki je glavna tripi spojina, za\u010dne razpadati, ko se segreje na ve\u010d kot <strong>72.5\u00b0C<\/strong> <em>(162.5\u00b0F). <\/em>To pomeni, da je treba <strong>vzdr\u017eevati ni\u017eje temperature kot obi\u010dajno.<\/strong>, tako da lahko gobe ohranijo svojo mo\u010d. To lahko obidete tako, da gobe ali tartufe dodate pozneje, na primer tako, da jih vme\u0161ate v omako, ko se ta za\u010dne ohlajati.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"432\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/bald-head-swirl-background-12-1024x432.jpeg\" alt=\"\" class=\"wp-image-131347\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/bald-head-swirl-background-12-1024x432.jpeg 1024w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/bald-head-swirl-background-12-300x127.jpeg 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/bald-head-swirl-background-12-768x324.jpeg 768w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/bald-head-swirl-background-12-1536x648.jpeg 1536w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/bald-head-swirl-background-12-18x8.jpeg 18w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/bald-head-swirl-background-12-600x253.jpeg 600w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/bald-head-swirl-background-12.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sve\u017e ali suh?<\/h2>\n\n\n\n<p>Pripravite lahko tako sve\u017ee kot posu\u0161ene \u010darobne gobe ali tartufe. \u010ce uporabljate sve\u017ee, jih je najbolje kombinirati s sve\u017eimi izdelki, na primer v solati ali omaki za testenine. V bistvu jih lahko v smislu okusa obravnavate kot obi\u010dajne gobe. Su\u0161ene gobe so znane kot manj primerne, zato jih ve\u010dina ljudi drobno seseklja in pogosto pripravi prah, ki ga lahko potresemo ali vme\u0161amo v stvari. Pomembno je tudi opozoriti, da so posu\u0161ene \u010darobne gobe in tartufi veliko mo\u010dnej\u0161i od sve\u017eih. <em>(Oglejte si na\u0161o <a href=\"https:\/\/www.wholecelium.com\/sl\/blog\/carobne-gobe-in-tartufi-tabela-odmerkov\/\" target=\"_blank\" rel=\"noreferrer noopener\">kalkulator odmerjanja<\/a> tukaj.)<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Najokusnej\u0161i na\u010dini u\u017eivanja \u010darobnih gob in tartufov<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Vse \u010dokoladno vse<\/h3>\n\n\n\n<p>Z dodatkom \u010dokolade je okus skoraj vsega bolj\u0161i, zato je me\u0161anje gob in \u010dokolade tako priljubljeno. <a href=\"https:\/\/www.wholecelium.com\/sl\/blog\/ali-morate-mikrodozo-zdruzevati-z-drugimi-dodatki\/\" target=\"_blank\" rel=\"noreferrer noopener\">priljubljena mo\u017enost<\/a>. Ker deluje! In to je dolgo, dolgo, dolgo preizku\u0161ena kombinacija. Starodavni Mezoameri\u010dani so med posebnimi obredi in rituali psihedeli\u010dne gobe kombinirali s kakavom. To naj bi pove\u010dalo in okrepilo u\u010dinke gob, hkrati pa pove\u010dalo tudi \u010dutni u\u017eitek, ker, no - mja.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/chocolate-with-mushrooms.jpg\" alt=\"\" class=\"wp-image-131350\" style=\"width:841px;height:450px\" width=\"841\" height=\"450\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/chocolate-with-mushrooms.jpg 638w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/chocolate-with-mushrooms-300x160.jpg 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/chocolate-with-mushrooms-18x10.jpg 18w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/chocolate-with-mushrooms-600x321.jpg 600w\" sizes=\"(max-width: 841px) 100vw, 841px\" \/><figcaption class=\"wp-element-caption\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Foto: Sigmund on Unsplash<\/mark><\/em><\/figcaption><\/figure>\n\n\n\n<p>Vro\u010do \u010dokolado s \u010darobnimi gobami pripravite kot obi\u010dajno, ko se teko\u010dina dovolj ohladi, pa vanjo vme\u0161ajte \u010darobne gobe v prahu ali tartufe. Lahko pa tudi <a href=\"https:\/\/www.wholecelium.com\/sl\/blog\/kako-narediti-carobno-gobje-mleko\/\" target=\"_blank\" rel=\"noreferrer noopener\">napolnite mleko s sve\u017eimi \u010darobnimi tartufi<\/a>in dodajte kakav ali <em>res <\/em>prelomite formulo in vlijemo \u010dokoladno mleko iz trgovine.<\/p>\n\n\n\n<p>Pripravite lahko tudi s psilocibinom obogatene pi\u0161kote, \u010dokoladno torto ali pa sledite na\u0161im okusnim <a href=\"https:\/\/www.wholecelium.com\/sl\/blog\/kako-narediti-cokoladne-gobe\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u010darobna goba \u010dokoladni recept.\u00a0<\/a><\/p>\n\n\n\n<p>Pazite le, da magi\u010dnih tartufov ali gob ne boste pekli nad 72\u2032 Celzija!<\/p>\n\n\n\n<p>Na spletu se vedno pojavljajo novi in okusni recepti za \"surove\", \"brez peke\" in \"paleo\" torte, brownije in druge sladice. Ti bi se \u010dudovito ujemali s psihedeli\u010dno infuzijo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u010cas za \u010daj!<\/h3>\n\n\n\n<p>\u010carobni \u010daj iz gob ali tartufov je preizku\u0161ena in resni\u010dna formula, ki jo obo\u017eujejo mnogi. Seveda je lahko to preprosto na\u010din za zmanj\u0161anje slabosti in pospe\u0161itev za\u010detka potovanja. Obstaja pa tudi neskon\u010dno na\u010dinov, kako lahko svoj psihedeli\u010dni napitek za\u010dinite. Ali je kdo rekel <em>chai?!<\/em> <\/p>\n\n\n\n<p><em>(<a href=\"https:\/\/www.wholecelium.com\/sl\/blog\/priprava-gobjega-caja\/\" target=\"_blank\" rel=\"noreferrer noopener\">Recept za psihedeli\u010dni \u010daj tukaj<\/a>)<\/em><\/p>\n\n\n\n<p>Nekaj nasvetov za preoblikovanje \u010dasa za \u010daj z gobami:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preme\u0161ajte ga:<\/strong> Uporaba razli\u010dnih okusov \u010daja, od zeli\u0161\u010dnih do sadnih in za\u010dinjenih me\u0161anic, lahko resni\u010dno izbolj\u0161a izku\u0161njo z gobjim \u010dajem in ji doda \u0161e eno raven.<\/li>\n\n\n\n<li><strong>Bodite sve\u017ei:<\/strong> To je nekoliko bolj zahtevno kot preprosto potapljanje vre\u010dke, vendar veljajo \u0161tevilna ista na\u010dela. Sve\u017ei ingver, meta ali katero koli drugo zeli\u0161\u010de lahko \u010daju doda piko na i. Priljubljen dodatek so tudi citrusi. \u010ce se je v vodi raztopil in ima dober okus, ga vme\u0161ajte vanjo!<\/li>\n\n\n\n<li><strong>Ice, ice, baby:<\/strong> Odli\u010dno za poletje, zakaj ne bi<a href=\"https:\/\/www.wholecelium.com\/sl\/blog\/kako-pripraviti-ledeni-carobni-caj-iz-gob\/\" target=\"_blank\" rel=\"noreferrer noopener\"> ledeni \u010daj<\/a>? Lahko je cvetli\u010dna in sve\u017ea ali pa jo pripravite tako kot v ju\u017enih dr\u017eavah ZDA in ji dodate veliko sladkorja ali sirupa. \u010caj preprosto prelijete, dodate dodatke, pustite, da se ohladi, in ga dopolnite z ledom.&nbsp;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/infuse-shroom-tea.jpg\" alt=\"\" class=\"wp-image-131353\" style=\"width:840px;height:479px\" width=\"840\" height=\"479\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/infuse-shroom-tea.jpg 640w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/infuse-shroom-tea-300x171.jpg 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/infuse-shroom-tea-18x10.jpg 18w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/infuse-shroom-tea-600x342.jpg 600w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><figcaption class=\"wp-element-caption\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Foto: Massimo Rinaldi on Unsplash<\/mark><\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Pica!<\/h3>\n\n\n\n<p>Rezina 'za je odli\u010dna spremljava magi\u010dnim gobam, saj je to najbolj\u0161a hrana za dru\u017eenje. Vendar morate biti pri dodajanju gob pametni, da ne bi deaktivirali mo\u010di psilocibina. To lahko storite na dva preprosta na\u010dina, pri obeh pa potrebujete \u017ee pripravljeno pico. Ne glede na to, ali jo naro\u010dite, kupite zamrznjeno ali jo pripravite iz ni\u010d, morajo biti gobe na koncu. Prvi na\u010din je, da zmeljete suhe gobe in jih potresete po pripravljeni pici. Drugi na\u010din je, da nare\u017eemo sve\u017ee \u010darobne gobe ali tartufe, jih polo\u017eimo na pico in ne\u017eno segrevamo pri zelo nizki temperaturi - toliko, da se rahlo stopijo v sir.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/magic-mushroom-pizza.jpg\" alt=\"\" class=\"wp-image-131354\" style=\"width:839px;height:463px\" width=\"839\" height=\"463\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/magic-mushroom-pizza.jpg 639w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/magic-mushroom-pizza-300x166.jpg 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/magic-mushroom-pizza-18x10.jpg 18w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/magic-mushroom-pizza-600x331.jpg 600w\" sizes=\"(max-width: 839px) 100vw, 839px\" \/><figcaption class=\"wp-element-caption\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Foto: Kelvin T on Unsplash<\/mark><\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Get Juicy<\/h3>\n\n\n\n<p>Pametni na\u010din za u\u017eivanje 5 obrokov na dan. Smutiji ali sokovi so idealen na\u010din za u\u017eivanje \u010darobnih gob ali tartufov, pri \u010demer popolnoma prikrijejo okus. \u010ce pripravljate sve\u017e napitek, preprosto dodajte gobe v prahu ali sesekljane sve\u017ee gobe ali tartufe v me\u0161alnik in pulzirajte, pulzirajte, pulzirajte. Lahko pa vzamete tudi v trgovini kupljen smoothie ali sok, mu dodate gobe v prahu in ga pretresete, da se zme\u0161a. Vsebnost kisline v sadnem soku bo delovala podobno kot pripravek Lemon Tek in pove\u010dala hitrost nastopa u\u010dinkov. Sve\u017ee!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/smoothies-and-juices.jpg\" alt=\"\" class=\"wp-image-131355\" style=\"width:843px;height:462px\" width=\"843\" height=\"462\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/smoothies-and-juices.jpg 639w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/smoothies-and-juices-300x164.jpg 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/smoothies-and-juices-18x10.jpg 18w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/smoothies-and-juices-600x329.jpg 600w\" sizes=\"(max-width: 843px) 100vw, 843px\" \/><figcaption class=\"wp-element-caption\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Foto: Zlatko \u0110uri\u0107 on Unsplash<\/mark><\/em><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">\u010cipka na torti<\/h3>\n\n\n\n<p>\u010ceprav je peka s \u010darobnimi gobami<em> je . <\/em>mo\u017eno brez uni\u010denja psilocibina, je na\u010din, kako resni\u010dno zagotoviti, da bo va\u0161e pecivo ostalo psihedeli\u010dno, infuzija glazure s \u010darobnimi gobami! Preprosto dodajte magi\u010dne gobe v prahu poleg sladkorja v prahu, ko <a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/buttercream-icing\" target=\"_blank\" rel=\"noreferrer noopener\">me\u0161anje serije glazure<\/a>in za\u010dnite to tripi dobroto nana\u0161ati na svoj gateau. Primerno za rojstnodnevne torte, poro\u010dne torte in vse vmes. <em>(seveda s soglasjem stranke!)<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/icing-on-the-cake.jpg\" alt=\"\" class=\"wp-image-131358\" style=\"width:842px;height:484px\" width=\"842\" height=\"484\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/icing-on-the-cake.jpg 639w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/icing-on-the-cake-300x172.jpg 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/icing-on-the-cake-18x10.jpg 18w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/icing-on-the-cake-600x345.jpg 600w\" sizes=\"(max-width: 842px) 100vw, 842px\" \/><figcaption class=\"wp-element-caption\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Foto: Brooke Lark na Unsplash<\/mark><\/em><\/figcaption><\/figure>\n\n\n\n<p><strong><em>Pomembna opomba: <\/em><\/strong><em>\u00a0pri kombiniranju hrane in psilocibina je pomembno, da <strong>za\u010detek nizka<\/strong> in . <strong>Po\u010dasi<\/strong>kot pri vseh psihedeli\u010dnih raziskavah. Zaradi dodatnega dela, ki ga mora opraviti va\u0161 prebavni sistem, da lahko dose\u017ee \u010darobne u\u010dinke gob, poskrbite, da boste za u\u010dinke po\u010dakali vsaj 1 uro in 30 minut. Ne \u017eelite si privo\u0161\u010diti dodatnega kosa \u010darobne pice ali 2. keksa samo zato, da bi po nekaj minutah ugotovili, da je bilo prvega dovolj.<\/em><\/p>\n\n\n\n<p><em>Ostanite varni, ostanite okusni!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/21-2.png\" alt=\"\" class=\"wp-image-131360\" style=\"width:337px;height:337px\" width=\"337\" height=\"337\" srcset=\"https:\/\/www.wholecelium.com\/wp-content\/uploads\/21-2.png 1000w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/21-2-300x300.png 300w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/21-2-150x150.png 150w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/21-2-768x768.png 768w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/21-2-12x12.png 12w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/21-2-600x600.png 600w, https:\/\/www.wholecelium.com\/wp-content\/uploads\/21-2-100x100.png 100w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>\u010carobne gobe vam lahko poka\u017eejo nove svetove. \u010carobne gobe vas lahko potopijo v globine va\u0161e psihe in vas potegnejo nazaj ven, ko se vam zazdi, da ste dobili novo spoznanje. Morda pa je edina stvar, v kateri \u010darobne gobe niso tako dobre, da bi bile okusne.\u00a0<\/p>","protected":false},"author":4,"featured_media":131802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"topics":[],"class_list":["post-131343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-howtos"],"_links":{"self":[{"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/posts\/131343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/comments?post=131343"}],"version-history":[{"count":14,"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/posts\/131343\/revisions"}],"predecessor-version":[{"id":150326,"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/posts\/131343\/revisions\/150326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/media\/131802"}],"wp:attachment":[{"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/media?parent=131343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/categories?post=131343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/tags?post=131343"},{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.wholecelium.com\/sl\/wp-json\/wp\/v2\/topics?post=131343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}